- sausage cooking room
- обжарочно-варочное отделение колбасного цеха
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Hell's Kitchen (U.S. season 6) — Contents 1 Chefs 2 Contestant progress 3 Episode guide 3.1 … Wikipedia
Hot dog — For other uses, see Hotdog (disambiguation). Hot dog A cooked hot dog on a bun garnished with mustard … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
'Allo 'Allo! (series 3) — This article contains episode summaries for the third series of the British Sitcom series Allo Allo!. The series contains six episodes which first aired between 5 December 1986 and 9 January 1987. Series 3 features the last appearance of… … Wikipedia
English cuisine — This article is part of a series on British cuisine … Wikipedia
Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… … Wikipedia
MythBusters (2009 season) — Country of origin Australia United States No. of episodes 23 (includes 3 specials) Broadcast Original channel … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia